Removal of anthocyanins from aqueous berry extracts by adsorption on bentonite: Factorial design analysis

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dc.contributor.authorSoldatkina, Liudmyla M.
dc.contributor.authorNovotna, Viktoriia O.
dc.contributor.authorСолдаткіна, Людмила Михайлівна
dc.contributor.authorСолдаткина, Людмила Михайловна
dc.date.accessioned2018-06-11T10:59:56Z
dc.date.available2018-06-11T10:59:56Z
dc.date.issued2017
dc.description.abstractIn this article, a full factorial experimental design 24 was used to evaluate four factors (contact time, temperature, initial concentration of anthocyanins, and adsorbent mass) and their interactive effects on adsorption of anthocyanins from elderberry and chokeberry extracts on bentonite. The factors were investigated at two levels ( 1 and þ1). The regression models considering the main effects and interactions were suggested. The variance analysis and the statistic data showed adequate models. The contact time has the most positive effect and the initial concentration of anthocyanins has the most negative effect that influences the removal of anthocyanins from berry extracts on bentonite.uk
dc.identifierDOI: 10.1177/0263617417722252
dc.identifier.citationAdsorption Science & Technologyuk
dc.identifier.urihttps://dspace.onu.edu.ua/handle/123456789/16829
dc.language.isoenuk
dc.publisherSAGE Publications Ltduk
dc.subjectAnthocyaninsuk
dc.subjectelderberryuk
dc.subjectchokeberryuk
dc.subjectextractuk
dc.subjectbentoniteuk
dc.subjectfactorial design analysisuk
dc.titleRemoval of anthocyanins from aqueous berry extracts by adsorption on bentonite: Factorial design analysisuk
dc.typeArticleuk
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