Effect of Lactobacillus plantarum on survivability of wheat under osmotic stress conditions

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dc.contributor.authorSokolova, N. V.
dc.date.accessioned2018-12-27T12:42:19Z
dc.date.available2018-12-27T12:42:19Z
dc.date.issued2018
dc.description.abstractLactobacillus plantarum ONU 12+311 positively affected survivability and osmotolerance of wheat seedlings under drought conditions. Pre-treatment of wheat seeds with the bacterial suspension led to an increase in plant survivability by 27.6% under sudden osmotic stress conditions.uk
dc.identifierUDC 579.64
dc.identifier.citationModern problems of Microbiology and Biotechnology: materials of M78 young scientists international conference (Odesa, 20-23 june 2018). – Odesa : «Odesa I. I. Mecnikov National University», 2018.uk
dc.identifier.urihttps://dspace.onu.edu.ua/handle/123456789/20735
dc.language.isoenuk
dc.publisherОдеський національний університет імені І. І. Мечниковаuk
dc.subjectlactobacilliuk
dc.subjectosmotic stressuk
dc.subjectstimulation activityuk
dc.titleEffect of Lactobacillus plantarum on survivability of wheat under osmotic stress conditionsuk
dc.typeArticleuk
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