Application of lactic acid bacteria in agriculture: perspectives and challenges
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Дата
2016
Науковий керівник
Укладач
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Видавець
Odesa I. I. Mechnikov National University
Анотація
Application of lactic acid bacteria for plant protection and stimulation of
plant growth started in 1980s with works of Visser et al. (1986) and Higa et al.
(1989). Nevertheless, till now there is no clear scientific explanation of the
mechanism of growth stimulation. We found out that lactobacilli can increase
growth of stems, roots and stimulate the germination of tomatoes, garden cress and
wheat (Limanska, 2013; unpublished data). But it also was shown that in consortia
the positive capabilities of Lactobacillus plantarum increased. What is the
mechanism of such beneficial co-existence? It is still unknown. Only one work of
Goffin et al. (2010) described the possible synthesis of plant hormones or
hormone-like compounds of L. plantarum. The mechanism of such mutual effects
could be based on cell-cell interactions. Induction of bacterial activity of
lactobacilli as the result of interaction with microorganisms of other species is
known for the synthesis of bacteriocins (Rojo-Bezares, 2007). It is possible that the
similar mechanism exists for the synthesis of stimulating compounds.
Опис
Ключові слова
Lactobacillus plantarum, agriculture, microorganisms
Бібліографічний опис
"Molecular microbiology and biotechnology", International scientific conference": abstracts, Odessa, Ukraine, June 21-23, 2016 / Odessa I.I. Mechnikov national univ. ; Chairman: V. O. Ivanytsia [et al.] . – Odessa, 2016.