Development of Lactobacillus strains composition for enhancing of antagonistic activity against Salmonella enterica

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dc.contributor.authorGordievskaya, Т. V.
dc.contributor.authorVasylieva, Nataliia Yu.en
dc.contributor.authorYamborko, Hanna V.en
dc.contributor.authorВасильєва, Наталія Юріївнаuk
dc.contributor.authorЯмборко, Ганна Валентинівнаuk
dc.date.accessioned2019-12-02T12:10:01Z
dc.date.available2019-12-02T12:10:01Z
dc.date.issued2019
dc.description.abstractCurrently, the use of antibiotics for the treatment of most diseases leads to the emergence of the so-called "multiple resistance" in pathogens, which significantly reduces the effectiveness of treatment. Therefore, controlling infections through a nonantibiotic approach is urgently needed. The potential use of Lactobacillus to control typhoid fever represents a promising approach, as it may exert protective actions through various mechanisms. Lactobacilli have a long history of safe use, especially in the dairy industry [3]. Different Lactobacillus strains can function as microbial barriers against * gastrointestinal pathogens through competitive exclusion of pathogen binding, , modulation of the host's immune system, and production of inhibitory compounds, . such as organic acid (e.g., lactic acid and acetic acid), oxygen catabolites (e.g., hydrogen peroxide), proteinaceous compounds (e.g., bacteriocins) and etc [4; 5; 7; 10]. Herewith, the combination of different strains among themselves in different proportions allows to achieve the best result.uk_UA
dc.identifier.citationModern problems of microbiology and biotechnology : intern. conf. of young scientists : materials, 18th - 21st June 2019, Odesauk_UA
dc.identifier.urihttps://dspace.onu.edu.ua/handle/123456789/26350
dc.language.isoenuk_UA
dc.subjectantibioticuk_UA
dc.subjectcontrolling infectionsuk_UA
dc.subjectLactobacillusuk_UA
dc.subjectSalmonella entericauk_UA
dc.titleDevelopment of Lactobacillus strains composition for enhancing of antagonistic activity against Salmonella entericauk_UA
dc.typeArticleuk_UA
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