Carbohydrate-specific activity of lactobacilli and lactic acid cocci

dc.contributor.authorVasyliev, M. A.
dc.contributor.authorDeineha, O.
dc.contributor.authorVasylieva, Nataliia Yu.
dc.contributor.authorВасильєва, Наталія Юріївна
dc.contributor.authorStrashnova, Iryna V.
dc.contributor.authorСтрашнова, Ірина Валентинівна
dc.date.accessioned2020-10-15T09:17:39Z
dc.date.available2020-10-15T09:17:39Z
dc.date.issued2020
dc.description.abstractNovel antibacterial agents with the capacity to inhibit bacterial biofilms are important for the treatment of bacterial infections. A promising class of antimicrobial molecules is the family of lectins,since lectin molecules have unique hydrocarbon- recognizing capacities, and pathogens are often decorated with sugars that affect their survival and infectivity [Francois et al., 2012]. Lectins are defined as carbohydrate binding proteins without catalytic activity that are prevalent in all organisms. They often have important functions in cell signaling and cellular interactions [Dias et al.uk_UA
dc.identifier.citationModern Problems of Biology, Biotechnology, Biomedicine: materials of young scientists of the International Summer School-Conference «Biology, Biotechnology, Biomedicine» (Odesa, 29 June - 10 July 2020). – Odesa : «Odesa I. I. Mechnikov National University», 2020.uk_UA
dc.identifier.urihttps://dspace.onu.edu.ua/handle/123456789/29115
dc.language.isoenuk_UA
dc.publisherОдеський національний університет імені І. І. Мечниковаuk_UA
dc.subjectantibacterial agentsuk_UA
dc.subjectbacterial biofilmsuk_UA
dc.subjectbacterial infectionsuk_UA
dc.subjectantimicrobial moleculesuk_UA
dc.subjectfamily of lectinsuk_UA
dc.titleCarbohydrate-specific activity of lactobacilli and lactic acid cocciuk_UA
dc.typeArticleuk_UA
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