Products of interaction of sulfur dioxide with amines in aqueous solutions. Effect of amines basicity and lipophilicity on the compounds composition

dc.contributor.authorKhoma, Ruslan E. en
dc.contributor.authorХома, Руслан Євгенійовичuk
dc.date.accessioned2018-02-13T09:00:09Z
dc.date.available2018-02-13T09:00:09Z
dc.date.issued2017
dc.description.abstractReaction products have been isolated from SO2 – L – H2O – О2 systems (L = alkylamines, benzylamines, ethanolamines, aniline, 2,2′-bipyridine and their deravatives). The prepared compounds have been characterized by elemental analysis, X-ray diffraction analysis, X-ray powder diffraction, IR, Raman spectroscopy, 1H, 13C NMR, and mass spectrometry, thermogravimetry.en
dc.identifier.citation27th International Chugaev Conference on Coordination Chemistry (October 2–6, 2017, Nizhny Novgorod)
dc.identifier.urihttps://dspace.onu.edu.ua/handle/123456789/12779
dc.language.isoen
dc.subjectsulfur dioxideen
dc.subjectamines basicityen
dc.subjectlipophilicityen
dc.subjectcompounds compositionuken
dc.titleProducts of interaction of sulfur dioxide with amines in aqueous solutions. Effect of amines basicity and lipophilicity on the compounds compositionen
dc.typeArticle
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