Products of interaction of sulfur dioxide with amines in aqueous solutions. Effect of amines basicity and lipophilicity on the compounds composition
dc.contributor.author | Khoma, Ruslan E. | en |
dc.contributor.author | Хома, Руслан Євгенійович | uk |
dc.date.accessioned | 2018-02-13T09:00:09Z | |
dc.date.available | 2018-02-13T09:00:09Z | |
dc.date.issued | 2017 | |
dc.description.abstract | Reaction products have been isolated from SO2 – L – H2O – О2 systems (L = alkylamines, benzylamines, ethanolamines, aniline, 2,2′-bipyridine and their deravatives). The prepared compounds have been characterized by elemental analysis, X-ray diffraction analysis, X-ray powder diffraction, IR, Raman spectroscopy, 1H, 13C NMR, and mass spectrometry, thermogravimetry. | en |
dc.identifier.citation | 27th International Chugaev Conference on Coordination Chemistry (October 2–6, 2017, Nizhny Novgorod) | |
dc.identifier.uri | https://dspace.onu.edu.ua/handle/123456789/12779 | |
dc.language.iso | en | |
dc.subject | sulfur dioxide | en |
dc.subject | amines basicity | en |
dc.subject | lipophilicity | en |
dc.subject | compounds composition | uken |
dc.title | Products of interaction of sulfur dioxide with amines in aqueous solutions. Effect of amines basicity and lipophilicity on the compounds composition | en |
dc.type | Article |
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