Safety and toxin-producing ability of bacillary microbiota of Ukrainian plant raw materials and products

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dc.contributor.authorPylypenko, Inna
dc.contributor.authorLopotan, I. V.
dc.contributor.authorYamborko, Hanna V.
dc.contributor.authorIlyeva, Olena
dc.contributor.authorPelykh, V. G.
dc.contributor.authorЯмборко, Ганна Валентинівна
dc.contributor.authorЯмборко, Анна Валентиновна
dc.date.accessioned2020-02-18T12:40:46Z
dc.date.available2020-02-18T12:40:46Z
dc.date.issued2018
dc.description.abstractThe distinction and identification of bacilli as the representatives of the plant raw material epiphytic microbiota is a necessary step for forecasting and ensuring the safety of plant products. It allows promptly adjusting their technological processing, which ensures the accordance of food products to the international standards. Standardized methods of diagnosing the safety of food and raw materials are classical methods of food microbiology, based on the phenotypic characteristics of microorganisms, which are time-taking and not always able to diagnose the microbial toxigenic properties [1]. The analytical information about the inaccuracy of the indication of bacillary food poisoning agents, the need for preventive analysis of risks associated with aerobic and facultative anaerobic spore forming microorganisms of Bacillales order results in the urgency of their detection by accelerated modern methods.uk_UA
dc.identifier.citationJournal of Public Health and Nutrition. Short Communicationuk_UA
dc.identifier.urihttps://dspace.onu.edu.ua/handle/123456789/27236
dc.language.isoenuk_UA
dc.relation.ispartofseries;Vol. 1, іssue 2.
dc.subjectBacillary microbiotauk_UA
dc.subjectPlant productsuk_UA
dc.subjectFacultative anaerobicuk_UA
dc.subjectPhenotypic characteristicuk_UA
dc.subjectPCRuk_UA
dc.titleSafety and toxin-producing ability of bacillary microbiota of Ukrainian plant raw materials and productsuk_UA
dc.typeArticleuk_UA
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