Wine yeast Saccharomyces cerevisiae for grape pomace fermentation and ethanol production for pharmaceutical industry
| dc.contributor.author | Bayraktar, Vasyl M. | |
| dc.contributor.author | Байрактар, Василь Миколайович | |
| dc.date.accessioned | 2022-09-30T17:29:44Z | |
| dc.date.available | 2022-09-30T17:29:44Z | |
| dc.date.issued | 2013 | |
| dc.description.abstract | During harvesting season following grape must fermentation, there remains grape pomace in amounts between 15-25%, which is usually released on the lands as an organic fertilizer. Grape pomace is a very valuable raw material for wine ethanol production (spiritus vini). Grape pomace contains grape skins, grape seeds that contain polyphenols, anthocyanins, and natural antioxidants. We proposed, therefore, to use this valuable raw material for ethanol production. Although it is seasonal raw material, large amounts remain after grape processing. | uk_UA |
| dc.identifier.citation | Український біофармацевтичний журнал | uk_UA |
| dc.identifier.uri | https://dspace.onu.edu.ua/handle/123456789/33823 | |
| dc.language.iso | en | uk_UA |
| dc.relation.ispartofseries | ;№ 4(27). | |
| dc.subject | wine | uk_UA |
| dc.subject | wine yeast | uk_UA |
| dc.subject | grape pomace | uk_UA |
| dc.subject | Saccharomyces cerevisiae | uk_UA |
| dc.title | Wine yeast Saccharomyces cerevisiae for grape pomace fermentation and ethanol production for pharmaceutical industry | uk_UA |
| dc.type | Article | uk_UA |
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