The microbiology of juicy vegetable raw materials and some products of its processing

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Ескіз
Дата
2015
Науковий керівник
Укладач
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Анотація
The Codex Alimentarius commission has developed the safety-control measures of food products, including biological safety according to the document CAC/GL 69. The biological danger, being of the first priority on the risk scale, is caused by the microorganisms, helminthes and insects. The causes of growing danger level of biological nature are the following: a modern fashion for consumption of raw or underdone meals, the increase of the daily consumption of improperly prepared animal origin products, the expansion of international trade leading to new types of food raw materials, and modification of microorganisms. Therefore both the nomenclature of microorganisms subject to the special control and requirements for the control severity are periodically changed.
Опис
Ключові слова
Codex Alimentarius, safety-control measures of food products
Бібліографічний опис
Actual problems of microbiology and biotechnology: abstracts of the international conference for young scientists (june 1st - 4th, 2015) / chairman: V. O. Ivanytsia; Odessa І.І. Mechnikov National Univ. – Odesa, 2015.
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