Effect of Lactobacillus plantarum on phytopathogens and plant growth

dc.contributor.authorLimanska, Nataliia V.en
dc.contributor.authorMerlich, Andrii H.en
dc.contributor.authorIvanytsia, Volodymyr O.en
dc.contributor.authorЛіманська, Наталія Вікторівнаuk
dc.contributor.authorМерліч, Андрій Геннадійовичuk
dc.contributor.authorІваниця, Володимир Олексійовичuk
dc.date.accessioned2019-02-27T09:23:01Z
dc.date.available2019-02-27T09:23:01Z
dc.date.issued2016
dc.description.abstractTreatments with Lactobacillus plantarum can be recommended for the protection of plants against crown gall and soft rot (caused by Agrobacterium tumefaciens and Erwinia carotovora, respectively). Soaking of seeds in cell free suspensions of lactobacilli as well as in bacterial suspensions of Lactobacillus increased germination of tomatoes in 12-16%, treatment of wheat seeds with 1% of bacterial suspensions - in 20,0 - 36,0%. Mean lenght of wheat seedling roots increased in 9,0 - 22,4%, mean hight of the wheat plants - in 19,2 - 28,0%. Further studies of L. plantarum and their metabolites for possible application in organic agriculture are needed.uk
dc.identifier.citationXIIth International Scientific and Practical Conference daRostim 2016 BIOTECHNOLOGY FOR AGRICULTURE AND ENVIRONMENTAL PROTECTION: Proceedings - Odessa: I.I. Mechnikov Odessa National University, 2016 - 244 p.uk
dc.identifier.urihttps://dspace.onu.edu.ua/handle/123456789/22222
dc.language.isoenuk
dc.publisherОдеський національний університет імені І. І. Мечниковаuk
dc.subjectLactobacillus plantarumuk
dc.subjectphytopathogenuk
dc.titleEffect of Lactobacillus plantarum on phytopathogens and plant growthuk
dc.typeArticleuk
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