Modeling of extraction removal of biologically active substances from juniper berries

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dc.contributor.authorSoldatkina, Liudmyla M.
dc.contributor.authorSalamon, I.
dc.contributor.authorNovotna, Viktoriia O.
dc.contributor.authorTiutiunnyk, Tetiana V.
dc.contributor.authorСолдаткіна, Людмила Михайлівна
dc.contributor.authorСолдаткина, Людмила Михайловна
dc.date.accessioned2018-05-14T07:56:12Z
dc.date.available2018-05-14T07:56:12Z
dc.date.issued2017
dc.description.abstractThe genus Juniperus L. belongs to the family of Cupressaceae and comprises about 70 species which are widely distributed in the Northern Hemisphere. All over the world plants from this genus have always been regarded as a well-known traditional remedy due to their numerous therapeutic properties, such as: anti-inflammatory, antiseptic, diuretic, and analgesic. Nowadays, also juniper berries are used for flavoring different alcoholic drinks. For example, in Slovakia, the ‘‘Borovicka”, is the popular juniper brandy, well-known for its unique aroma with a nice juniper aftertaste, which is very good for appetite whetting.uk
dc.identifier.citationInternational conference «Renewable plant resources: chemistry, technology, medicine». - (september 18-22, 2017 Saint Petersburg, Russia).uk
dc.identifier.urihttps://dspace.onu.edu.ua/handle/123456789/14868
dc.subjectmodelinguk
dc.subjectextractionuk
dc.subjectextractionuk
dc.titleModeling of extraction removal of biologically active substances from juniper berriesuk
dc.typeArticleuk
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