Перегляд за Автор "Reva, K."

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  • Ескіз
    Документ
    Application of lactic acid bacteria in agriculture: perspectives and challenges
    (Odesa I. I. Mechnikov National University, 2016) Limanska, Nataliia V.; Basiul, Olena V.; Kutiian, D.; Saparova, O.; Kononiuk, Yu. V.; Nevynna, T. V.; Arzamasova, A.; Reva, K.; Ivanytsia, Volodymyr O.; Sokol, D.; Ліманська, Наталія Вікторівна; Іваниця, Володимир Олексійович
    Application of lactic acid bacteria for plant protection and stimulation of plant growth started in 1980s with works of Visser et al. (1986) and Higa et al. (1989). Nevertheless, till now there is no clear scientific explanation of the mechanism of growth stimulation. We found out that lactobacilli can increase growth of stems, roots and stimulate the germination of tomatoes, garden cress and wheat (Limanska, 2013; unpublished data). But it also was shown that in consortia the positive capabilities of Lactobacillus plantarum increased. What is the mechanism of such beneficial co-existence? It is still unknown. Only one work of Goffin et al. (2010) described the possible synthesis of plant hormones or hormone-like compounds of L. plantarum. The mechanism of such mutual effects could be based on cell-cell interactions. Induction of bacterial activity of lactobacilli as the result of interaction with microorganisms of other species is known for the synthesis of bacteriocins (Rojo-Bezares, 2007). It is possible that the similar mechanism exists for the synthesis of stimulating compounds.
  • Ескіз
    Документ
    Effect of Lactobacillus plantarum consortia on growth characteristics of some plants
    (Odesa I. I. Mechnikov National University, 2016) Reva, K.
    Development of new biological preparations based on microorganisms is very important for organic agriculture. The aim of study was to investigate the stimulating effect of some strains of L. plantarum and their consortia on the growth of test plants.
  • Ескіз
    Документ
    Lactobacilli for plant protection and stimulation of plant growth
    (2015) Limanska, Nataliia V.; Merlich, Andrii H.; Nevynna, T. V.; Reva, K.; Arzamasova, Anastasiia V.; Zaderei, Nataliia S.; Ivanytsia, Volodymyr O.; Ліманська, Наталія Вікторівна; Задерей, Наталія Сергіївна; Іваниця, Володимир Олексійович; Мерліч, Андрій Геннадійович
    A lot of consumers all around the world are interested in plant products from organic agriculture. The harmless effect of biological control on nature and human health enforce modern consumers and farmers to change their mind about the best ways of plant protection. Not only plants but consumers should be protected. The representatives of Lactobacillus genus have the GRAS status (Generally Recognized As Safe) and could be applied to plant surface without any harmful effect for human health. Investigations of previous authors have shown the antagonistic effect of Lactobacillus from various species against number of phytopathogens [Visser et al., 1986; Trias et ah, 2008; Corsetti et ah, 1998; Wang et ah 2012; Lutz, 2012]. The significant plant growth stimulation effect has been also observed [Higa and Wididana, 1989; Chekasina et ah 1996; Sadif et al. 2005; Hamed et ah 2011; Rzhevskaya, 2013; Limanska, 2013].