Перегляд за Автор "Yeryganov, K."

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    Документ
    Methods of molecular genetic diagnostics of food safety in Ukraine
    (2017) Yeryganov, K.; Pylypenko, Halyna P.; Yamborko, Hanna V.; Ямборко, Ганна Валентинівна; Ямборко, Анна Валентиновна; Ерыганов, К.; Єринагов, К.; Пилипенко, Галина П.
    Standardized methods of diagnosing the safety of food and raw materials are classical methods of food microbiology, which are time-taking, based on the phenotypic characteristics of microorganisms and are not always able to diagnose their toxigenic properties