Перегляд за Автор "Vodzinska, N."

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  • Ескіз
    Документ
    INFLUENCE OF QUINOLINYLPORPHYRINE BISMUTH AND TIN COMPLEXES ON LACTOPHAGES ACTIVITY
    (Печатний дом, 2011) Vodzinska, N.; Kondratyuk, O.; Filipova, Tetiana O.
    Food fermentations rely on actively growing lactic acid bacteria which either are added as starter cultures or grow spontaneously in the food matrix.Bacteriophage attacks on lactic acid bacteria during the fermentation process result in an unacceptably low production of lactic acid and flavor compounds along with reduced proteolysis. Use of antiphage media for starter propagation reduce risk of phage infection. Porphyrins and their derivatives showed good effect as inhibitors of viral infection in vitro. That's why the aim of this work was to test the ability of new synthetic porphyrins to inhibit activity of phages of Lactococus lactis.
  • Ескіз
    Документ
    THE INFLUENCE OF STAPHYLOCOCCUS AUREUS BACTERIOPHAGE ON CYTOKINE SYNTHESIS IN MICE
    (Odesa I.I. Mechnykov university, 2009) Filipova, Tetiana O.; Ivanytsia, Volodymyr O.; Galkin, Mykola B.; Zinchenko, Oksana Yu.; Vodzinska, N.; Maliarchyk, I. O.; Галкін, Микола Борисович; Иваница, Владимир Алексеевич; Іваниця, Володимир Олексійович; Зінченко, Оксана Юріївна; Зинченко, Оксана Юрьевна
    We have shown previously that a commercial preparation of Staphylococcus aureus bacteriophage induced an inflammatory reaction on carragenan and zymosan after oral use. Taking into consideration a significant role of cytokines in inflammation, the aim of the current study was to evaluate the effect of Staphylococcus aureus bacteriophage in vivo è in vitro on TNF-á, IFN-ã and IL-10 production.