Перегляд за Автор "Kurakina, K."

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    THE ANALYSIS OF PHYSICAL HARDNESS IN WHEAT VARIETIES OF UKRAINIAN SELECTION
    (Печатный дом, 2009) Kurakina, K.; Chebotar, Sabina V.; Khokhlov, A.; Чеботарь, Сабина Витальевна; Чеботар, Сабіна Віталіївна
    Physical hardness and the protein content were studied in 86 cultivars and lines of winter wheat T. aestivum L. mainly of Ukrainian selection. The grain was milled on electrical laboratory mill QT 114 (Labor MIM, Hungary), the relative indices of hardness (according calibration against ADP-1 standart analyser) and protein content (according calibration on Kjeldahl) in wheat grain were measured by NIR method (Near Infrared Reflectance) on Infrapid 61 (computer-assisted version; Labor MIM, Hungary), and also on Spectran-119M (LOMO Fotonika, Russia)