The antagonistic properties of Lactobacilli isolated in different regions
dc.contributor.author | Matkovska, A. I. | |
dc.contributor.author | Strashnova, Iryna V. | |
dc.contributor.author | Yamborko, Hanna V. | |
dc.contributor.author | Ischenko, T. A. | |
dc.contributor.author | Ямборко, Анна Валентиновна | |
dc.contributor.author | Матковська, Анастасія Ігорівна | |
dc.contributor.author | Матковская, Анастасия Игоревна | |
dc.contributor.author | Страшнова, Ирина Валентиновна | |
dc.contributor.author | Страшнова, Ірина Валентинівна | |
dc.contributor.author | Ямборко, Ганна Валентинівна | |
dc.contributor.author | Іщенко, Т. А. | |
dc.date.accessioned | 2017-10-04T11:42:57Z | |
dc.date.available | 2017-10-04T11:42:57Z | |
dc.date.issued | 2017 | |
dc.description.abstract | Antagonistic activity of Lactobacillus has been tested for 34 strains isolated from different ecological niches and five collection strains. Agar-well diffusion method was used to test the antagonistic effect. Test cultures were C. albicans, E.coli, B. subtilis, P. aeruginosa та S. aureus. Among all investigated strains of Lactobacillus 79,5 % showed antagonistic activity of at least one of the test cultures.The most antagonistic active were strains of Lactobacillus isolated from pickled eggplants (Odessa region). | uk |
dc.identifier.citation | International conference of young scientists "Modern problems of microbiology and biotechnology", Odesa, Ukraine, June 20-24, 2017 | uk |
dc.identifier.uri | https://dspace.onu.edu.ua/handle/123456789/10923 | |
dc.language.iso | en | uk |
dc.publisher | Odessa I. I. Mechnikova National University | uk |
dc.subject | antagonistic effect | uk |
dc.subject | Lactobacillus spp. | uk |
dc.subject | agar-well diffusion method | uk |
dc.title | The antagonistic properties of Lactobacilli isolated in different regions | uk |
dc.type | Article | uk |
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