Basiul, Olena V.Yamborko, Hanna V.Ямборко, Анна ВалентиновнаЯмборко, Ганна ВалентинівнаБасюл, Елена ВладленовнаБасюл, Олена Владленівна2017-11-272017-11-272016"Molecular microbiology and biotechnology", International scientific conference": abstracts, Odessa, Ukraine, June 21-23, 2016 / Odessa I.I. Mechnikov national univ. ; Chairman: V. O. Ivanytsia [et al.] . – Odessa, 2016.https://dspace.onu.edu.ua/handle/123456789/11532Lactic acid bacteria freeze-dried starter cultures use in edible mushrooms fruiting bodies fermentation is a promising innovation for microbiological and functional foods industry. So, the research was devoted to Pleurotus ostreatus fruiting bodies fermentation biotechnology development including its microbiota diversity study, lactobacilli effective strain selection and a freeze-dried starter culture creation.enPleurotus ostreatusLactobacillus plantarumBacillus atrophaeusArticle