Soldatkina, Liudmyla M.Novotna, Viktoriia O.Солдаткіна, Людмила МихайлівнаСолдаткина, Людмила Михайловна2018-05-072018-05-072015II Ukrainian-Polish scientific conference „Membrane and Sorption processes and technologies‖ (Kyiv, December 2-4, 2015). – Kyiv: NaUKMA, 2015.https://dspace.onu.edu.ua/handle/123456789/14695Nowadays the adsorption removal of anthocyanins from water extracts of different plants is important task for food, pharmaceutical and cosmetic industry, because, on the one side, they are watersoluble natural dyes alternative to synthetic food dyes, and, on the other side, they have potential health benefits as substances with certain medicinal activities such as anti-inflammatory, anti-cardiovascular, and anti-cancer.enmathematicaldescriptionadsorptionanthocyaninsMathematical description of the adsorption removal of anthocyanins from red cabbage extractsArticle