Yeryganov, K.Pylypenko, Halyna P.Yamborko, Hanna V.Ямборко, Ганна ВалентинівнаЯмборко, Анна ВалентиновнаЕрыганов, К.Єринагов, К.Пилипенко, Галина П.2019-02-122019-02-122017The Ukrainian Biochemical Journalhttps://dspace.onu.edu.ua/handle/123456789/21656Standardized methods of diagnosing the safety of food and raw materials are classical methods of food microbiology, which are time-taking, based on the phenotypic characteristics of microorganisms and are not always able to diagnose their toxigenic propertiesenmolecular geneticdiagnostics of food safetyArticle