Serhieieva, Zhanna Yu.Pylypenko, I. V.Pylypenko, L. N.Yamborko, Hanna V.Ямборко, Анна ВалентиновнаЯмборко, Ганна ВалентинівнаСергєєва, Жанна ЮріївнаСергеева, Жанна ЮрьевнаПилипенко, Л. Н.Пилипенко, Л. М.Пилипенко, І. В.Пилипенко, И. В.2017-11-282017-11-282016"Molecular microbiology and biotechnology", International scientific conference": abstracts, Odessa, Ukraine, June 21-23, 2016 / Odessa I.I. Mechnikov national univ. ; Chairman: V. O. Ivanytsia [et al.] . – Odessa, 2016.https://dspace.onu.edu.ua/handle/123456789/11575The Bacillus cereus group includes important spore-forming bacteria that present spoilage capability and may cause foodborne diseases. Bacillus cereus is responsible for several outbreaks of foodborne diseases due to its emetic toxin and enterotoxin. Enterotoxins, cytotoxin K (CytK), nonhemolytic enterotoxin (Nhe), and hemolysin BL (Hbl), have been recorded in several diarrheal cases due to food poisoning from B. cereus. These microorganisms are traditionally evaluated in food using culturing methods, which can be laborious and time-consuming, and may also fail to detect bacteria in a viable but nonculturable state.enBacillus cereusenterotoxin-producingmicroorganismsArticle