Bayraktar, Vasyl M.Байрактар, Василь Миколайович2023-12-062023-12-062023Current problems of environmental research. Papers presented at 10th International scientific conference «Current problems of environmental research» CPER'2023 (Sumy-Trostianets, Ukraine, May 25-27, 2023) [Актуальні проблеми дослідження довкілля : Матеріали 10 Міжнар. наук. конф. (Суми-Тростянець, 25-27 трав. 2023 р.)] / Ed. by A. Kornus, L. Mironets, Yu. Lytvynenko et al. [ред. кол.: А. О. Корнус, Л. П. Міронець, Ю. І. Литвиненко та ін.]. – Sumy : Sumy State Pedagogical University named after A. S. Makarenko, 2023 [Суми : Сумський держ. пед. ун-т ім. А. С. Макаренка, 2023]. – P. 4–9.https://dspace.onu.edu.ua/handle/123456789/36900Yeast Saccharomyces cerevisie (Meyen ex E.C. Hansen, 1838) play role in human activities. They are used in food industry, such as bakery products, including bread, wine industry: to start fermenting in grape must; pharmaceutical industry: receiving ethanol and in cosmetics. A new yeast culture was isolated and investigated with regard to its biochemical and morphological properties, as well as prospects for its biotechnological use.enSaccharomyces cerevisieisolated yeast cultureyeast morphological propertiesbiochemical properties of yeast culturebiotechnological use of yeastArticle