Matkovska, A. I.Strashnova, Iryna V.Yamborko, Hanna V.Ischenko, T. A.Ямборко, Анна ВалентиновнаМатковська, Анастасія ІгорівнаМатковская, Анастасия ИгоревнаСтрашнова, Ирина ВалентиновнаСтрашнова, Ірина ВалентинівнаЯмборко, Ганна ВалентинівнаІщенко, Т. А.2017-10-042017-10-042017International conference of young scientists "Modern problems of microbiology and biotechnology", Odesa, Ukraine, June 20-24, 2017https://dspace.onu.edu.ua/handle/123456789/10923Antagonistic activity of Lactobacillus has been tested for 34 strains isolated from different ecological niches and five collection strains. Agar-well diffusion method was used to test the antagonistic effect. Test cultures were C. albicans, E.coli, B. subtilis, P. aeruginosa та S. aureus. Among all investigated strains of Lactobacillus 79,5 % showed antagonistic activity of at least one of the test cultures.The most antagonistic active were strains of Lactobacillus isolated from pickled eggplants (Odessa region).enantagonistic effectLactobacillus spp.agar-well diffusion methodArticle