Strashnova, Iryna V.Kishenya, Andrey V.Matkovska, A. I.Prindina, T.Страшнова, Ірина ВалентинівнаСтрашнова, Ирина Валентиновна2017-11-282017-11-282016"Molecular microbiology and biotechnology", International scientific conference": abstracts, Odessa, Ukraine, June 21-23, 2016 / Odessa I.I. Mechnikov national univ. ; Chairman: V. O. Ivanytsia [et al.] . – Odessa, 2016.https://dspace.onu.edu.ua/handle/123456789/11578Foodstuffs produced with the help of commercially valuable strains of microorganisms, primarily lactic acid bacteria, become more popular and widespread nowadays. Searching, isolation and selection of highly active strains of lacto- and bifidobacteria is one of the perspective ways of creating the new products.enLactobacillus genusbacteriamicroorganismsArticle