Diversity of the species of thermostable mesophilic bacteria from raw vegetable materials and cans with signs of damage

Vatipko, R. A.Babynina, M. O.Yamborko, Hanna V.Ямборко, Анна ВалентиновнаЯмборко, Ганна ВалентинівнаВатіпко, Росіна АндріївнаВатипко, Росина АндреевнаБабиніна, Марина ОлександрівнаБабынина, Марина Александровна2017-11-272017-11-272016"Molecular microbiology and biotechnology", International scientific conference": abstracts, Odessa, Ukraine, June 21-23, 2016 / Odessa I.I. Mechnikov national univ. ; Chairman: V. O. Ivanytsia [et al.] . – Odessa, 2016.https://dspace.onu.edu.ua/handle/123456789/11537The work presents the analysis of the microbiota of vegetable raw materials, zoned in Ukraine and grown in Odesa region (carrot, zucchini, eggplants) and mushroom preserves with signs of damage.enBacillalesthermostable mesophilicbacteriaDiversity of the species of thermostable mesophilic bacteria from raw vegetable materials and cans with signs of damageArticle