Yeast culture Saccharomyces cerevisiae their biochemical and morphological propeties and perspective for biotechnological use
dc.contributor.author | Bayraktar, Vasyl M. | |
dc.contributor.author | Байрактар, Василь Миколайович | |
dc.date.accessioned | 2023-12-06T09:37:39Z | |
dc.date.available | 2023-12-06T09:37:39Z | |
dc.date.issued | 2023 | |
dc.description.abstract | Yeast Saccharomyces cerevisie (Meyen ex E.C. Hansen, 1838) play role in human activities. They are used in food industry, such as bakery products, including bread, wine industry: to start fermenting in grape must; pharmaceutical industry: receiving ethanol and in cosmetics. A new yeast culture was isolated and investigated with regard to its biochemical and morphological properties, as well as prospects for its biotechnological use. | en |
dc.identifier.citation | Current problems of environmental research. Papers presented at 10th International scientific conference «Current problems of environmental research» CPER'2023 (Sumy-Trostianets, Ukraine, May 25-27, 2023) [Актуальні проблеми дослідження довкілля : Матеріали 10 Міжнар. наук. конф. (Суми-Тростянець, 25-27 трав. 2023 р.)] / Ed. by A. Kornus, L. Mironets, Yu. Lytvynenko et al. [ред. кол.: А. О. Корнус, Л. П. Міронець, Ю. І. Литвиненко та ін.]. – Sumy : Sumy State Pedagogical University named after A. S. Makarenko, 2023 [Суми : Сумський держ. пед. ун-т ім. А. С. Макаренка, 2023]. – P. 4–9. | |
dc.identifier.uri | https://dspace.onu.edu.ua/handle/123456789/36900 | |
dc.language.iso | en | |
dc.subject | Saccharomyces cerevisie | en |
dc.subject | isolated yeast culture | en |
dc.subject | yeast morphological properties | en |
dc.subject | biochemical properties of yeast culture | en |
dc.subject | biotechnological use of yeast | en |
dc.title | Yeast culture Saccharomyces cerevisiae their biochemical and morphological propeties and perspective for biotechnological use | en |
dc.type | Article |
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