Using culture in vitro in viticulture

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dc.contributor.authorKlachun, A. A.
dc.contributor.authorBarabash, V. B.
dc.contributor.authorTesliuk, Nataliia I.
dc.contributor.authorТеслюк, Наталія Іванівна
dc.contributor.authorТеслюк, Наталья Ивановна
dc.date.accessioned2017-10-04T12:47:19Z
dc.date.available2017-10-04T12:47:19Z
dc.date.issued2017
dc.description.abstractThe influence of various jelling components, the composition of the nutrient medium on the survival, growth and development of initial grape explants in the primary stages of clonal micropropagation of grapes was investigated. The optimal nutrient medium Murasige and Skoog with the addition of a modified corn starch was developed and implemented to accelerate the breeding of grape variety Kobzar in vitro culture. The cost of microclon on the primary stages of clonal micro propagation has been reduced. The developed methods are tested in practice.uk
dc.identifier.citationInternational conference of young scientists "Modern problems of microbiology and biotechnology", Odesa, Ukraine, June 20-24, 2017uk
dc.identifier.urihttps://dspace.onu.edu.ua/handle/123456789/10930
dc.language.isoenuk
dc.publisherOdessa I. I. Mechnikova National Universityuk
dc.subjectin vitro cultureuk
dc.subjectinitial explantsuk
dc.subjectclonal micropropagationuk
dc.subjectmicroclonesuk
dc.subjectnutrient mediumuk
dc.titleUsing culture in vitro in viticultureuk
dc.typeArticleuk
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