Lactobacilli antimicrobial properties regarding to pleurotus ostreatus residential Microbiota

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dc.contributor.authorBasiul, Olena V.
dc.contributor.authorGumenjuck, Kathy
dc.contributor.authorYamborko, Hanna V.
dc.contributor.authorIvanytsia, Volodymyr O.
dc.contributor.authorЯмборко, Ганна Валентинівна
dc.contributor.authorБасюл, Олена Владленівна
dc.contributor.authorІваниця, Володимир Олексійович
dc.date.accessioned2010-08-27T10:15:12Z
dc.date.available2010-08-27T10:15:12Z
dc.date.issued2009
dc.description.abstractFermented by lactic acid bacteria products belong to one of the most spread functional food-stuffs groups. Choosing of Lactobacillus as the starter cultures for the fermented products preparing is regular, because it is caused by the lactobacilli immunomodulative properties. As a part of the normal microbiota, lactobacilli colonize the organism’s cavities, not causing the pathological processes, and interfering with reproduction of opportunistic microorganisms by the lactate production [5]. For today, mushrooms, as the substrate for biological canning has not been adequately investigated. Pleurotus ostreatus occupies particular place among the edible mushrooms – less strict and ecologically benefit for growing mushrooms. The Pleurotus ostreatus nutritious properties in association with lactobacilli immunomodulative properties are the potential direction in the new kinds of functional products design. The mushrooms biological canning or bioprocessing with the using of sourdough represents the optimal method of their preservation. The bacteria of genus Lactobacillus biomass are usually used as a part of the sourdough. In cultivation period mushrooms undergo by the semination of competitive microorganisms – microscopic moulds and bacteria. The lactic acid extracted by lactic acid fermentation is the natural preserving agent inhibited the growth of the spoilage agent as a part of the mushrooms microbiota.uk
dc.identifier.citation" Microbiology on service for human," Ukrainian-Polish weigl conference (3-rd; 2009; Odessa) Abstracts, 14-17 September, 2009. - Odesa : Odesa I.I. Mechnykov university, 2009.uk
dc.identifier.urihttps://dspace.onu.edu.ua/handle/123456789/89
dc.language.isoenuk
dc.publisherОдеський національний університет імені І. І. Мечниковаuk
dc.titleLactobacilli antimicrobial properties regarding to pleurotus ostreatus residential Microbiotauk
dc.typeArticleuk
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