The influence of some synthetic porphyrins on the culture of Candida albicans
dc.contributor.author | Ovchinnikov, S. | |
dc.contributor.author | Vasyil'yev, M. | |
dc.contributor.author | Rusakova, Mariia Yu. | |
dc.contributor.author | Русакова, Марія Юріївна | uk |
dc.contributor.author | Русакова, Мария Юрьевна | ru |
dc.date.accessioned | 2017-11-28T07:29:11Z | |
dc.date.available | 2017-11-28T07:29:11Z | |
dc.date.issued | 2016 | |
dc.description.abstract | Porphyrins are macroheterocyclic compounds, containing conjugated system, which is based on four pyrrole rings linked by four methine groups in α-positions. Two classes of porphyrins, natural and synthetic, can be distinguished on the basis of their origin and structure (Soman R., 2015). | uk |
dc.identifier.citation | "Molecular microbiology and biotechnology", International scientific conference": abstracts, Odessa, Ukraine, June 21-23, 2016 / Odessa I.I. Mechnikov national univ. ; Chairman: V. O. Ivanytsia [et al.] . – Odessa, 2016. | uk |
dc.identifier.uri | https://dspace.onu.edu.ua/handle/123456789/11561 | |
dc.language.iso | en | uk |
dc.publisher | Odesa I. I. Mechnikov National University | uk |
dc.subject | Candida albicans | uk |
dc.subject | microorganisms | uk |
dc.subject | porphyrins | uk |
dc.title | The influence of some synthetic porphyrins on the culture of Candida albicans | uk |
dc.type | Article | uk |
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