Wine yeast Saccharomyces cerevisiae for grape pomace fermentation and ethanol production for pharmaceutical industry
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Файли
Дата
2013
Науковий керівник
Укладач
Редактор
Назва журналу
ISSN
E-ISSN
Назва тому
Видавець
Анотація
During harvesting season following grape
must fermentation, there remains grape pomace
in amounts between 15-25%, which is usually released
on the lands as an organic fertilizer. Grape
pomace is a very valuable raw material for wine
ethanol production (spiritus vini). Grape pomace
contains grape skins, grape seeds that contain
polyphenols, anthocyanins, and natural antioxidants.
We proposed, therefore, to use this valuable
raw material for ethanol production. Although it
is seasonal raw material, large amounts remain after
grape processing.
Опис
Ключові слова
wine, wine yeast, grape pomace, Saccharomyces cerevisiae
Бібліографічний опис
Український біофармацевтичний журнал