Please use this identifier to cite or link to this item: http://dspace.onu.edu.ua:8080/handle/123456789/3297
Title: INFLUENCE OF QUINOLINYLPORPHYRINE BISMUTH AND TIN COMPLEXES ON LACTOPHAGES ACTIVITY
Authors: Vodzinska, N.
Kondratyuk, O.
Filipova, Tetiana O.
Citation: Proceedings of the V International Young scientists conference «Biodiversity. Ecology. Adaptation. Evolution.», dedicated to 160 anniversary from the birth of profesor Frants Kamenskiy (Odesa, June 13 - 17, 2011).
Issue Date: 2011
Publisher: Печатний дом
Keywords: COMPLEXES ON LACTOPHAGES ACTIVITY
QUINOLINYL PORPHYRINE
Series/Report no.: ;С.249-250
Abstract: Food fermentations rely on actively growing lactic acid bacteria which either are added as starter cultures or grow spontaneously in the food matrix.Bacteriophage attacks on lactic acid bacteria during the fermentation process result in an unacceptably low production of lactic acid and flavor compounds along with reduced proteolysis. Use of antiphage media for starter propagation reduce risk of phage infection. Porphyrins and their derivatives showed good effect as inhibitors of viral infection in vitro. That's why the aim of this work was to test the ability of new synthetic porphyrins to inhibit activity of phages of Lactococus lactis.
Description: Матеріали V Міжнародної конференції молодих вчених «Біорізноманіття. Екологія. Адаптація. Еволюція.», присвячена 160-річчю від дня народження професора Ф.М.Каменського (Одеса,13 - 17 червня 2011 p.). Материалы V Международной конференции молодых ученых «Биоразнообразие. Экология. Адаптация. Эволюция.», посвященная 160-летию со дня роджения профессора Ф.М. Каменского (Одесса, 13 - 17 июня 2011 г.).
URI: http://dspace.onu.edu.ua:8080/handle/123456789/3297
Appears in Collections:Статті та доповіді БФ

Files in This Item:
File Description SizeFormat 
Biodiversity2011.249-250+.pdf132.05 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.