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http://dspace.onu.edu.ua:8080/handle/123456789/29105| Title: | Correlation between the level of antagonistic activity and the composition of nutrient media |
| Authors: | Gordievskaya, Т. V. Vasylieva, Natalia Yu. Васильєва, Наталія Юріївна Васильева, Наталья Юрьевна Yamborko, Hanna V. Ямборко, Ганна Валентинівна Ямборко, Анна Валентиновна |
| Citation: | Modern Problems of Biology, Biotechnology, Biomedicine: materials of young scientists of the International Summer School-Conference «Biology, Biotechnology, Biomedicine» (Odesa, 29 June - 10 July 2020). – Odesa : «Odesa I. I. Mechnikov National University», 2020. |
| Issue Date: | 2020 |
| Publisher: | Одеський національний університет імені І. І. Мечникова |
| Keywords: | level of antagonistic activity composition nutrient media |
| Abstract: | In our study, we used strain L. vaccinostercus ONU 2 which was isolated from sea sponges. Determination of antagonistic properties was carried out in vitro by a hole-diffuse method [Presti et al., 2015; Servin, 2004; Schillinger, 1989] in relation to opportunistic microorganisms.The following indicator strains were used in the work Staphylococcus aureus ATCC 25923, Salmonella enteric NCTC 6017, Escherichia coli ATCC 25922, Proteus vulgaris ATCC 6896, Klebsiella pneumonia ATCC 10031, Pseudomonas aeruginosa ATCC 27853, Bacillus subtilis ATCC 6633. To order to determine the components of culture media that enhance the antagonistic activity of strains of lactic acid bacteria, we used a number of culture media that were different in composition in quantitative composition. |
| URI: | http://dspace.onu.edu.ua:8080/handle/123456789/29105 |
| Appears in Collections: | Статті та доповіді БФ |
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