Adaptation of the logistics system of food industry enterprises in conditions diversification of activities
Вантажиться...
Дата
2019
Науковий керівник
Укладач
Редактор
Назва журналу
Номер ISSN
Номер E-ISSN
Назва тому
Видавець
Анотація
Under conditions of market position complicated
maintenance, the enterprise activity diversification
strategy of food industry enterprises, which implementation
requires the adaptation of all the enterprise’s
systems, becomes especially relevant. The most
sensitive from among those systems when diversification
is the logistics one that, in spite of changes, aiming
to maintain competitive advantages, is functionally expected
to minimize costs.
The aim of this study is to Identifying both advantages
and disadvantages of practical measures for the logistics
system adaptation under of food industry enterprise’s
activities diversification. In the work was suggested
that the optimization of logistics system should
be completed by its assessment. Since this system
doesn’t operate on its own accord and is part of the
company, its assessment should be coordinated with
the assessment of the effectiveness of the company
in general. In the article was revealed that the typical
problem for Ukrainian of food industry enterprises is a
misalignment between logistics system and the strategy
of the company and it is hard to find ways of solving
this problem. In the article are presented main reasons
why the logistics system needs to be optimized, including:
negative trends in the enterprise, the deterioration
of its main activity rations; structural changes; the impact
of external factors; substantial changes or adjust
in the company strategy. Also, in the article is noted
that in practice it is very difficult to get maximum benefit
from optimization of logistics system. This is due
to the lack of open information flows at Ukrainian of
food industry enterprises. Some peculiar information
about the enterprise is only obtainable by a limited
number of people who usually occupy managerial positions
and are not involved in primary processing
of information, but only coordinate decisions on the
basis of reports that are drawn up by their subordinate
workers. In addition, some managers and workers are
against any change that significantly slows the process
of optimization.
A special attention should be paid, under of food industry
enterprises activity diversification conditions,
to the enterprise’s logistics system adaptation to new
circumstances that shall ensure reduction of undesirable
extra costs, market positions consolidation, and
the customer service quality improvement. Advisable
is devoting subsequent studies of the problem of the
enterprise logistics system function in the conditions
of activity diversification to the resource flows direct
adaptation using of foreign and domestic companies’
experience.
Опис
Ключові слова
Logistics system, Strategy, Diversification, Elements, Adaptation, Food industry enterprises
Бібліографічний опис
Journal of Hygienic Engineering and Design