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Title: Methods of molecular genetic diagnostics of food safety in Ukraine
Authors: Yeryganov, K.
Pylypenko, Halyna P.
Yamborko, Hanna V.
Ямборко, Ганна Валентинівна
Ямборко, Анна Валентиновна
Ерыганов, К.
Єринагов, К.
Пилипенко, Галина П.
Citation: The Ukrainian Biochemical Journal
Issue Date: 2017
Keywords: molecular genetic
diagnostics of food safety
Series/Report no.: ;Vol. 89, N 3
Abstract: Standardized methods of diagnosing the safety of food and raw materials are classical methods of food microbiology, which are time-taking, based on the phenotypic characteristics of microorganisms and are not always able to diagnose their toxigenic properties
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