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dc.contributor.authorYeryganov, K.-
dc.contributor.authorPylypenko, Halyna P.-
dc.contributor.authorYamborko, Hanna V.-
dc.contributor.authorЯмборко, Ганна Валентинівна-
dc.contributor.authorЯмборко, Анна Валентиновна-
dc.contributor.authorЕрыганов, К.-
dc.contributor.authorЄринагов, К.-
dc.contributor.authorПилипенко, Галина П.-
dc.identifier.citationThe Ukrainian Biochemical Journaluk
dc.description.abstractStandardized methods of diagnosing the safety of food and raw materials are classical methods of food microbiology, which are time-taking, based on the phenotypic characteristics of microorganisms and are not always able to diagnose their toxigenic propertiesuk
dc.relation.ispartofseries;Vol. 89, N 3-
dc.subjectmolecular geneticuk
dc.subjectdiagnostics of food safetyuk
dc.titleMethods of molecular genetic diagnostics of food safety in Ukraineuk
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