Please use this identifier to cite or link to this item:
http://dspace.onu.edu.ua:8080/handle/123456789/21656Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yeryganov, K. | - |
| dc.contributor.author | Pylypenko, Halyna P. | - |
| dc.contributor.author | Yamborko, Hanna V. | - |
| dc.contributor.author | Ямборко, Ганна Валентинівна | - |
| dc.contributor.author | Ямборко, Анна Валентиновна | - |
| dc.contributor.author | Ерыганов, К. | - |
| dc.contributor.author | Єринагов, К. | - |
| dc.contributor.author | Пилипенко, Галина П. | - |
| dc.date.accessioned | 2019-02-12T12:28:47Z | - |
| dc.date.available | 2019-02-12T12:28:47Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.citation | The Ukrainian Biochemical Journal | uk |
| dc.identifier.uri | http://dspace.onu.edu.ua:8080/handle/123456789/21656 | - |
| dc.description.abstract | Standardized methods of diagnosing the safety of food and raw materials are classical methods of food microbiology, which are time-taking, based on the phenotypic characteristics of microorganisms and are not always able to diagnose their toxigenic properties | uk |
| dc.language.iso | en | uk |
| dc.relation.ispartofseries | ;Vol. 89, N 3 | - |
| dc.subject | molecular genetic | uk |
| dc.subject | diagnostics of food safety | uk |
| dc.title | Methods of molecular genetic diagnostics of food safety in Ukraine | uk |
| dc.type | Article | uk |
| Appears in Collections: | Статті та доповіді БФ | |
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