Please use this identifier to cite or link to this item:
http://dspace.onu.edu.ua:8080/handle/123456789/21656| Title: | Methods of molecular genetic diagnostics of food safety in Ukraine |
| Authors: | Yeryganov, K. Pylypenko, Halyna P. Yamborko, Hanna V. Ямборко, Ганна Валентинівна Ямборко, Анна Валентиновна Ерыганов, К. Єринагов, К. Пилипенко, Галина П. |
| Citation: | The Ukrainian Biochemical Journal |
| Issue Date: | 2017 |
| Keywords: | molecular genetic diagnostics of food safety |
| Series/Report no.: | ;Vol. 89, N 3 |
| Abstract: | Standardized methods of diagnosing the safety of food and raw materials are classical methods of food microbiology, which are time-taking, based on the phenotypic characteristics of microorganisms and are not always able to diagnose their toxigenic properties |
| URI: | http://dspace.onu.edu.ua:8080/handle/123456789/21656 |
| Appears in Collections: | Статті та доповіді БФ |
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