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http://dspace.onu.edu.ua:8080/handle/123456789/14868
Title: | Modeling of extraction removal of biologically active substances from juniper berries |
Authors: | Soldatkina, Liudmyla M. Salamon, I. Novotna, Viktoriia O. Tiutiunnyk, Tetiana V. Солдаткіна, Людмила Михайлівна Солдаткина, Людмила Михайловна |
Citation: | International conference «Renewable plant resources: chemistry, technology, medicine». - (september 18-22, 2017 Saint Petersburg, Russia). |
Issue Date: | 2017 |
Keywords: | modeling extraction extraction |
Abstract: | The genus Juniperus L. belongs to the family of Cupressaceae and comprises about 70 species which are widely distributed in the Northern Hemisphere. All over the world plants from this genus have always been regarded as a well-known traditional remedy due to their numerous therapeutic properties, such as: anti-inflammatory, antiseptic, diuretic, and analgesic. Nowadays, also juniper berries are used for flavoring different alcoholic drinks. For example, in Slovakia, the ‘‘Borovicka”, is the popular juniper brandy, well-known for its unique aroma with a nice juniper aftertaste, which is very good for appetite whetting. |
URI: | http://dspace.onu.edu.ua:8080/handle/123456789/14868 |
Appears in Collections: | Статті та доповіді ФХФ |
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