Please use this identifier to cite or link to this item: http://dspace.onu.edu.ua:8080/handle/123456789/12779
Title: Products of interaction of sulfur dioxide with amines in aqueous solutions. Effect of amines basicity and lipophilicity on the compounds composition
Authors: Khoma, Ruslan E.
Хома, Руслан Євгенович
Хома, Руслан Евгеньевич
Citation: 27th International Chugaev Conference on Coordination Chemistry (October 2–6, 2017, Nizhny Novgorod)
Issue Date: 2017
Keywords: sulfur dioxide
amines basicity
lipophilicity
compounds composition
Abstract: Reaction products have been isolated from SO2 – L – H2O – О2 systems (L = alkylamines, benzylamines, ethanolamines, aniline, 2,2′-bipyridine and their deravatives). The prepared compounds have been characterized by elemental analysis, X-ray diffraction analysis, X-ray powder diffraction, IR, Raman spectroscopy, 1H, 13C NMR, and mass spectrometry, thermogravimetry.
URI: http://dspace.onu.edu.ua:8080/handle/123456789/12779
Appears in Collections:Статті та доповіді ФХФ

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