Antimicrobial activity of lactobacilli strains, isolated from a raw meat
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Файли
Дата
2016
Науковий керівник
Укладач
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Назва тому
Видавець
Odesa I. I. Mechnikov National University
Анотація
Foodstuffs produced with the help of commercially valuable strains of
microorganisms, primarily lactic acid bacteria, become more popular and widespread
nowadays. Searching, isolation and selection of highly active strains of lacto- and
bifidobacteria is one of the perspective ways of creating the new products.
Опис
Ключові слова
Lactobacillus genus, bacteria, microorganisms
Бібліографічний опис
"Molecular microbiology and biotechnology", International scientific conference": abstracts, Odessa, Ukraine, June 21-23, 2016 / Odessa I.I. Mechnikov national univ. ; Chairman: V. O. Ivanytsia [et al.] . – Odessa, 2016.