Please use this identifier to cite or link to this item:
http://dspace.onu.edu.ua:8080/handle/123456789/11578
Title: | Antimicrobial activity of lactobacilli strains, isolated from a raw meat |
Authors: | Strashnova, Iryna V. Kishenya, Andrey V. Matkovska, A. I. Prindina, T. Страшнова, Ірина Валентинівна Страшнова, Ирина Валентиновна |
Citation: | "Molecular microbiology and biotechnology", International scientific conference": abstracts, Odessa, Ukraine, June 21-23, 2016 / Odessa I.I. Mechnikov national univ. ; Chairman: V. O. Ivanytsia [et al.] . – Odessa, 2016. |
Issue Date: | 2016 |
Publisher: | Odesa I. I. Mechnikov National University |
Keywords: | Lactobacillus genus bacteria microorganisms |
Abstract: | Foodstuffs produced with the help of commercially valuable strains of microorganisms, primarily lactic acid bacteria, become more popular and widespread nowadays. Searching, isolation and selection of highly active strains of lacto- and bifidobacteria is one of the perspective ways of creating the new products. |
URI: | http://dspace.onu.edu.ua:8080/handle/123456789/11578 |
Appears in Collections: | Статті та доповіді БФ |
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