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Title: Pretreatment of samples for detection of enterotoxinproducing Bacillus cereus
Authors: Serhieieva, Zhanna Yu.
Pylypenko, I. V.
Pylypenko, L. N.
Yamborko, Hanna V.
Ямборко, Анна Валентиновна
Ямборко, Ганна Валентинівна
Сергєєва, Жанна Юріївна
Сергеева, Жанна Юрьевна
Пилипенко, Л. Н.
Пилипенко, Л. М.
Пилипенко, І. В.
Пилипенко, И. В.
Citation: "Molecular microbiology and biotechnology", International scientific conference": abstracts, Odessa, Ukraine, June 21-23, 2016 / Odessa I.I. Mechnikov national univ. ; Chairman: V. O. Ivanytsia [et al.] . – Odessa, 2016.
Issue Date: 2016
Publisher: Odesa I. I. Mechnikov National University
Keywords: Bacillus cereus
Abstract: The Bacillus cereus group includes important spore-forming bacteria that present spoilage capability and may cause foodborne diseases. Bacillus cereus is responsible for several outbreaks of foodborne diseases due to its emetic toxin and enterotoxin. Enterotoxins, cytotoxin K (CytK), nonhemolytic enterotoxin (Nhe), and hemolysin BL (Hbl), have been recorded in several diarrheal cases due to food poisoning from B. cereus. These microorganisms are traditionally evaluated in food using culturing methods, which can be laborious and time-consuming, and may also fail to detect bacteria in a viable but nonculturable state.
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