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http://dspace.onu.edu.ua:8080/handle/123456789/11561
Title: | The influence of some synthetic porphyrins on the culture of Candida albicans |
Authors: | Ovchinnikov, S. Vasyil'yev, M. Rusakova, Mariia Yu. Русакова, Марія Юріївна Русакова, Мария Юрьевна |
Citation: | "Molecular microbiology and biotechnology", International scientific conference": abstracts, Odessa, Ukraine, June 21-23, 2016 / Odessa I.I. Mechnikov national univ. ; Chairman: V. O. Ivanytsia [et al.] . – Odessa, 2016. |
Issue Date: | 2016 |
Publisher: | Odesa I. I. Mechnikov National University |
Keywords: | Candida albicans microorganisms porphyrins |
Abstract: | Porphyrins are macroheterocyclic compounds, containing conjugated system, which is based on four pyrrole rings linked by four methine groups in α-positions. Two classes of porphyrins, natural and synthetic, can be distinguished on the basis of their origin and structure (Soman R., 2015). |
URI: | http://dspace.onu.edu.ua:8080/handle/123456789/11561 |
Appears in Collections: | Статті та доповіді БФ |
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