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dc.contributor.authorBasiul, Olena V.-
dc.contributor.authorYamborko, Hanna V.-
dc.contributor.authorЯмборко, Анна Валентиновна-
dc.contributor.authorЯмборко, Ганна Валентинівна-
dc.contributor.authorБасюл, Елена Владленовна-
dc.contributor.authorБасюл, Олена Владленівна-
dc.identifier.citation"Molecular microbiology and biotechnology", International scientific conference": abstracts, Odessa, Ukraine, June 21-23, 2016 / Odessa I.I. Mechnikov national univ. ; Chairman: V. O. Ivanytsia [et al.] . – Odessa,
dc.description.abstractLactic acid bacteria freeze-dried starter cultures use in edible mushrooms fruiting bodies fermentation is a promising innovation for microbiological and functional foods industry. So, the research was devoted to Pleurotus ostreatus fruiting bodies fermentation biotechnology development including its microbiota diversity study, lactobacilli effective strain selection and a freeze-dried starter culture
dc.publisherOdesa I. I. Mechnikov National Universityuk
dc.subjectPleurotus ostreatusuk
dc.subjectLactobacillus plantarumuk
dc.subjectBacillus atrophaeusuk
dc.titleBiotechnology of oyster mushrooms fruiting bodies fermentation with Lactobacilliuk
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