Biotechnology of oyster mushrooms fruiting bodies fermentation with Lactobacilli
Файли
Дата
2016
Науковий керівник
Укладач
Редактор
Назва журналу
Номер ISSN
Номер E-ISSN
Назва тому
Видавець
Odesa I. I. Mechnikov National University
Анотація
Lactic acid bacteria freeze-dried starter cultures use in edible mushrooms
fruiting bodies fermentation is a promising innovation for microbiological and
functional foods industry. So, the research was devoted to Pleurotus ostreatus
fruiting bodies fermentation biotechnology development including its microbiota
diversity study, lactobacilli effective strain selection and a freeze-dried starter culture
creation.
Опис
Ключові слова
Pleurotus ostreatus, Lactobacillus plantarum, Bacillus atrophaeus
Бібліографічний опис
"Molecular microbiology and biotechnology", International scientific conference": abstracts, Odessa, Ukraine, June 21-23, 2016 / Odessa I.I. Mechnikov national univ. ; Chairman: V. O. Ivanytsia [et al.] . – Odessa, 2016.