Please use this identifier to cite or link to this item:
http://dspace.onu.edu.ua:8080/handle/123456789/11532| Title: | Biotechnology of oyster mushrooms fruiting bodies fermentation with Lactobacilli |
| Authors: | Basiul, Olena V. Yamborko, Hanna V. Ямборко, Анна Валентиновна Ямборко, Ганна Валентинівна Басюл, Елена Владленовна Басюл, Олена Владленівна |
| Citation: | "Molecular microbiology and biotechnology", International scientific conference": abstracts, Odessa, Ukraine, June 21-23, 2016 / Odessa I.I. Mechnikov national univ. ; Chairman: V. O. Ivanytsia [et al.] . – Odessa, 2016. |
| Issue Date: | 2016 |
| Publisher: | Odesa I. I. Mechnikov National University |
| Keywords: | Pleurotus ostreatus Lactobacillus plantarum Bacillus atrophaeus |
| Abstract: | Lactic acid bacteria freeze-dried starter cultures use in edible mushrooms fruiting bodies fermentation is a promising innovation for microbiological and functional foods industry. So, the research was devoted to Pleurotus ostreatus fruiting bodies fermentation biotechnology development including its microbiota diversity study, lactobacilli effective strain selection and a freeze-dried starter culture creation. |
| URI: | http://dspace.onu.edu.ua:8080/handle/123456789/11532 |
| Appears in Collections: | Статті та доповіді БФ |
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