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dc.contributor.authorMatkovska, A. I.-
dc.contributor.authorStrashnova, Iryna V.-
dc.contributor.authorYamborko, Hanna V.-
dc.contributor.authorIschenko, T. A.-
dc.contributor.authorЯмборко, Анна Валентиновна-
dc.contributor.authorМатковська, Анастасія Ігорівна-
dc.contributor.authorМатковская, Анастасия Игоревна-
dc.contributor.authorСтрашнова, Ирина Валентиновна-
dc.contributor.authorСтрашнова, Ірина Валентинівна-
dc.contributor.authorЯмборко, Ганна Валентинівна-
dc.contributor.authorІщенко, Т. А.-
dc.identifier.citationInternational conference of young scientists "Modern problems of microbiology and biotechnology", Odesa, Ukraine, June 20-24, 2017uk
dc.description.abstractAntagonistic activity of Lactobacillus has been tested for 34 strains isolated from different ecological niches and five collection strains. Agar-well diffusion method was used to test the antagonistic effect. Test cultures were C. albicans, E.coli, B. subtilis, P. aeruginosa та S. aureus. Among all investigated strains of Lactobacillus 79,5 % showed antagonistic activity of at least one of the test cultures.The most antagonistic active were strains of Lactobacillus isolated from pickled eggplants (Odessa region).uk
dc.publisherOdessa I. I. Mechnikova National Universityuk
dc.subjectantagonistic effectuk
dc.subjectagar-well diffusion methoduk
dc.titleThe antagonistic properties of Lactobacilli isolated in different regionsuk
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