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Title: The antagonistic properties of Lactobacilli isolated in different regions
Authors: Matkovska, A. I.
Strashnova, Iryna V.
Yamborko, Hanna V.
Ischenko, T. A.
Ямборко, Анна Валентиновна
Матковська, Анастасія Ігорівна
Матковская, Анастасия Игоревна
Страшнова, Ирина Валентиновна
Страшнова, Ірина Валентинівна
Ямборко, Ганна Валентинівна
Іщенко, Т. А.
Citation: International conference of young scientists "Modern problems of microbiology and biotechnology", Odesa, Ukraine, June 20-24, 2017
Issue Date: 2017
Publisher: Odessa I. I. Mechnikova National University
Keywords: antagonistic effect
Lactobacillus spp.
agar-well diffusion method
Abstract: Antagonistic activity of Lactobacillus has been tested for 34 strains isolated from different ecological niches and five collection strains. Agar-well diffusion method was used to test the antagonistic effect. Test cultures were C. albicans, E.coli, B. subtilis, P. aeruginosa та S. aureus. Among all investigated strains of Lactobacillus 79,5 % showed antagonistic activity of at least one of the test cultures.The most antagonistic active were strains of Lactobacillus isolated from pickled eggplants (Odessa region).
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